Creamy Mashed Potato (using an Egg)

I have seen this many many times on the internet and and blogs and always wondered does it work??? will it be eggy?? and will it leave lumpy egg in my mash??? well i can confirm the answer to all these are NO.

This works so well and gives a really creamy mash i used 1 egg in my portion and if following slimming world this now keeps your mash syn free.


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