I have wanted to make this for ages and finally got around to it but as always with me if there is an easy way to do it i will find it! So into the slow cooker it goes – you can easily cook this on the hob or in the oven if you wish. This is a classic family meal that i think works well in both the warmer and colder months.

If this is your first time making this recipe i would suggest you make the sauce up in a bowl and taste it you may need to adjust to it suit your taste this is true of all sauces. There is Sriracha in this (chilli sauce) if you are not a fan then leave it our, reduce the amount or add a pinch of mild chilli powder.

This will batch cook well and freeze well for those days when time is not your friend.