Slow Cooker Pork Chops With A Creamy Mushroom Sauce

If you love an easy slow cooker recipe then this is the one! it literally takes 3 mins to prep and walk away, thats is if you dont soften down the onions before adding them to the slow cooker – i sliced mine very thinly so they would cook during the 4hrs in the slow cooker.

I know a lot of people are unsure of using pork chops because they can be dry, tasteless and chewy which is never good for an evening meal. However pork is a lean meat and relatively inexpensive so its a fantastic budget meat for a family.

Cooking pork chops in the slow cooker is a brilliant way of locking in flavour and moisture and because you are “poaching” them in a vegetable stock you are reducing the risk of them drying out.

The cream cheese i use is Primula but you can use any you like – i love cooking with Primula as it can handle high heat and doesn’t split which you need, because to get the sauce into a creamy consistency you need heat.



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