I love pulled pork but removing all that fat off a joint is a real pain in the backside so i put my thinking cap on and came up with a way around it plus this simplifies the the meal and makes it a fab midweek family feast. 

As you will see i cooked mine in the slow cooker but you can cook this in the oven in a lidded casserole dish and it would work just the same. 

This will also batch cook and freeze well.