Wow this was a fab change for a mid week meal and the thing i love about this one is you can spice it up or spice it down to suit your heat level.  I served mine on a bed of stir fry veg but you can serve with noodles this dish really would make a fab alternative to a weekend takeaway.

In this recipe you are going to need to understand how much heat you like in your food the things that create heat that people mistake for spice are Ginger and Lemongrass both really can pack a punch if you are not careful. My suggestion is if you are unsure start with the smallest amount and keep tasting and add more as you cook.

I cooked the beef in my air fryer but you can do it in a pan on the hob if you wish as you know i use my air fryer for everything now its just so much easier.