Wowzers this was amazing and so simple to make and can be on the table in 15mins if that! This will definitely hit that weekend takeaway spot and you really wont feel like you are missing out. This is a fab recipe as everything is cooked in one pan so minimum clearing up.

The key to getting the sauce to how you want it to mix it in a bowl and “taste it” not everyone’s taste buds are the same so you may want to add a dash of lime juice or a dash more of sweet chilli or add sweetener.

Cook the beef to 80% on a low/medium heat this will stop it having that “rubbery” texture, then once you add it back to the sauce finish the cooking have the pan on a high heat to get those crispy edges. My other top tip is, if you can pay a little bit more for the beef you use it will make a difference to the end result.

The pans i use are on my Amazon Shop press the link it will take you there then look under KITCHEN GADGETS https://www.amazon.co.uk/shop/julesthelazycook