Slow Cooker Mongolian Beef

Well this was such an easy dish to make i couldn’t believe something so easy was going to turn out so tasty and boy was it tasty. The only area’s with this one is dont add too much water only add enough to cover the contents and then the other one is how to thicken the sauce you can use corn flour i used red lentils which are a blessing in disguise if you ever add too much liquid to a dish regardless of how your cooking it, because the lentils dissolve into the meal and they leave no taste!
I cooked this on medium for about 6 hours

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