Well this was such an easy dish to make i couldn’t believe something so easy was going to turn out so tasty and boy was it tasty. The only area’s with this one is dont add too much water only add enough to cover the contents and then the other one is how to thicken the sauce you can use corn flour i used red lentils which are a blessing in disguise if you ever add too much liquid to a dish regardless of how your cooking it, because the lentils dissolve into the meal and they leave no taste!
I cooked this on medium for about 6 hours
Month: March 2017
Beef Stroganoff
I have wanted to make this for ages but just never got around to it until now and have to say what was i thinking it tasted amazing! Next time i make this im going to cook it in the slow cooker for two reasons 1) its the perfect dish for slow cooking 2) you can use a cheaper cut of beef and cook it for longer which will tenderize it! Once i cook it i will bring together another video because i will need to mess around with the stock measurements and ingredients …but back to this show stopper! Most recipes call for Dijon mustard im not a big fan so i changed it to wholegrain and it worked perfectly fine so i would suggest you use whatever you like – i also think this is one of those dishes that needs to suit your taste so i would say start off with my ingredient list and qtys then toward then end before you add the yogurt or whatever your using taste and add anything you feel needs increasing say more mustard or paprika its your dish so have it how you like it
Jules The Lazy Cook 