Slow Cooker Mulled Wine

This works a treat and a lovely way of getting ahead of the game as you can do this in the morning pop it on low and walk away without worrying is it too hot or has it gone cold

My top tip here is only add 2 or 3 tablespoons of sugar because it is going to depend on the wine you use as to how much sugar you really need and how sweet you like it….. you can always add but not take away so let the wine cook taste and gradually add more sugar if needed.

You will see in the video (a very old one lol) i will remake this at some point, i used all fresh fruits and spices but if you really do not want to bother with this you can always just use a Mulled Wine Kit from the supermarket i have done this many times and they are equally as good.

There is no right or wrong recipe for Mulled Wine its basically a case of adding whatever you like to get the taste you like, the recipe here is just a guide.

Sit back relax and enjoy your Christmas and your wine

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