Slow Cooker Bacon Broth

This is a take on a childhood meal that my mum used to make but ive updated it slightly and of course in true Jules style simplified it – this makes about 4 big bowls and its really filling and again add whatever veggies you like! You will see i added turnip i know this seems weird but the sweetness from the turnip/swede really works well against the salty bacon.

On slimming world this is syn free when you remove all fat from lardons or bacon whichever you use the consistency can be quite thick and if your not keen on this add more water towards the end of cooking lentils do soak up lots of water.  This dish will also freeze well

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s