Quick simple but mega tasty love chicken kebabs and with a bit of planning you can prep them the day before and marinate in the fridge overnight if not then 1 hour will do. I used Spicentice tandoori spice but used whatever spice you like or have remember if following slimming world to syn anything that carries a value.

I used yogurt on this batch because it protects the chicken from burning and drying out – but add thats charred look and taste to the kebabs

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