Who doesn’t love Shepherds Pie??? we do in our house! lovely warm winter food that never fails to hit the spot! I added split red lentils to make a thick gravy these disappear during the cooking so you wont see or taste them they just dissolve but its a fab way to thicken a sauce or gravy and if your following slimming world its syn free!

I added a mixed mash to the top of my shepherds pie but add any mash you want – one point to note is make sure your slow cooker inner can go in the oven or under the grill, mine is aluminum so is oven proof

In the video I have made 4 portions but foze 2 portions of the meat part and used 2 portions topped with mash. The reason I did freeze with the mashis because sometimes I like carrot as nd turnip mash to top the Shepherds Pie with.

This recipe appears in my cookbook MY SLOW COOKER MEALS Press here for my cookbook MY SLOW COOKER MEALS

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My Slow cooker and the chopper I use is on my Amazon Shop (AFFILIATE) press here https://www.amazon.co.uk/shop/julesthelazycook