This is such an easy way to cook lasagne – i cooked the ragu (bolognese) part in the slow cooker for me this is just easier but you can do it whichever way you like – cooking it on the hob works equally as well. Plus my recipe for this part is basically my spag bol recipe it just works so well, so i cook up a huge batch of bolognese then decide which meal to turn it into.

For the white sauce i have tried everything and to be honest most of it works but my preferred method at the moment is to use primula cheese, (because it does not taste like cheese) to which i add hot water and create a creamy sauce. I promise no one is going to pick this up i use this a lot throughout my recipes and many people have eating my food and never once guessed what the sauce was made of.

Lets talk lasagne sheets i will not put everything into the slow cooker and cook for 4-7 hours the pasta sheets taste awful cooked this way they are overcooked and become soggy. In my recipe you will see i pre soak the sheets in hot water then build the lasagne after the ragu is cooked this way the pasta sheets are only cooking for approx 30mins meaning they are not overcooked or soggy.

Whatever you do please dont worry about the lasagne sheets breaking or looking untidy once its cooked you wont notice it at all.