Got to admit when i first did this i frazzled the bacon and the kitchen roll stuck to the rashers but god loves a trier so i persevered with it and found a way that worked for me so here goes:-
Dont pat the kitchen roll down after laying the bacon down this makes the kitchen roll stick to the rashers
It will depend on the type and thickness of bacon you use as to how long you want to microwave it for and how crispy or not crispy you like it (i like mine well done)
If you build the power up slowly this stops the bacon becoming overdone and you can get it cooked the way you like it
Each microwave is different so have play around with heat and time settings once you have cracked it you wont look back………………….. no more cleaning messy grill pans out!