A fantastic winter soup perfect for lunches, plus it can also be used to add those bits in the fridge that are heading for the bin. You can use any beans you like i used butterbeans but any will do use any that are lurking in your cupboards that are not making it into any meals you have eaten.

This soup batch cooks well and freezes well so perfect for staying on plan when you are busy. As the recipe uses beans and pulses it also makes it higher in protein which will keep you fuller for longer.