Im forever trying to find new ways to use up slow cooker chilli and spag bol, this has got to be one of the meals i batch cook the most. This week i decided to try stuffed peppers, however the ones i bought were still really firm when i came to using them so i thought it best to pre cook them for approx 4 mins in the air fryer before adding your filling. The key is to get the pepper to soften but not too soft that it will collapse when you add the filling and cook for the 2nd time to melt the cheese – this is approx another 8 mins

If your peppers are not super firm like mine you could put the chilli directly into the peppers and cook them altogether i would guesstimate this to take approx 10-15 minutes depending on your air fryer

My Air Fryer is on my Amazon Shop press the link it will take you there then look under kitchen gadgets https://www.amazon.co.uk/shop/julesthelazycook