This is a really easy recipe and makes a perfect quick meal when you are busy or you can build it into a weekend #fakeaway.

The key to getting the sauce sticky is to have patience once the chicken is fully cooked turn up the heat and start reducing the sauce, keep taking the pan off the heat and allowing the sauce to cool slightly as this will let the honey solidify. If the sauce is still too runny put it back on the heat and keep repeating this process until you get the consistency you want.

It takes very few ingredients to make the sauce which will work perfect with chicken, pork, or prawns.

These are some of the Korean BBQ Sauces i have used if you cannot get hold of the Heinze sauce you can use any of the below these are both in Tesco but I’m sure you will find them in other supermarkets. The one I’m currently using is Crucials Korean BBQ sauce which i picked up from Home Bargains