Another twist on baked oats and because we are coming up to Christmas i thought i would give them a seasonal flavour i love ginger and this gingerbread syrup is gorgeous

These are syn free if using porridge as HEb and a syn free yogurt – the yogurt i used is half a syn if i had more moulds i would have batch cooked and popped them in the freezer as they make a fab “grab and go” breakfast