How doesn’t love a good beef pie???? we absolutely loved this one really made a change and felt so naughty but it was all slimming world friendly.

I cooked the pie filling in the slow cooker but you can easily do it on the hob or in the oven choice is yours as suggested in my Top Tips i would also bulk it out with more veggies which is what i will do next time.  Another tip if your cooking the pie lid on top of the pie filling leave enough gravy in the pie mix as the oven will evaporate it as the pastry needs to be cooked on a high heat, next time im going to cook my lids separately and just sit them on top of the pie mix filling but other than that this is a fab easy mid week treat. 

The pie mix will batch cook well and freeze well ready for those busy days when time is not your friend.