I have wanted to make this for ages! finally got around to it and to be honest it was the simplest dish ever to recreate and as always if you dont have a slow cooker you can make this on the hob you may need to add more water.

In this version the heat level is relatively mild so if you like your curry with a big spice hit then add more chilli – taste as you go………….no one likes a blow ya head off curry lol

I served this with the Chana Masala and it went together really well